Black Shirt Brewing Company – Denver, CO

Black Shirt Brewing Company is located in the River North (RiNo) district in Denver, near the intersection of Walnut and Downing. Just north of the brewery, maybe a couple hundred yards away, is a stop for RTD’s A-Line Light Rail line. Many travelers either heading out to DIA or coming from DIA to Denver, stop at Black Shirt Brewing to try a fresh Colorado craft beer. Due to their unique location, Black Shirt has loyal fans all over the country that enjoy stopping in when they visit Colorado. Black Shirt is one of the must-try breweries in the Denver area whether you live nearby or you’re planning to visit from another state.

History:
Black Shirt Brewing Company’s story began in 2011 when brothers Branden and Chad Miller along with Chad’s wife, Carissa, decided it was finally time to realize their dream of owning a brewery. The siblings had the idea to make this happen as far back as 1999, but like they say, “good things take time”. With help from Carissa’s brother, Aaron Holstad, they worked long hours to transition the old brick building into a functioning brewery. The building is thought to be from the 1920s and there are varying stories as to its exact history. From a furniture store in the 50s to a disco in the 60s-70s, to a brothel sometime along the way (not confirmed), the building had a lot of history.

The owners worked hard to begin the next chapter for the building as it transitioned to a brewery. For nearly two years (one year, 9 months) Branden, Chad and Aaron worked to renovate what they could as they were paying for improvements as they went. Due to the fact they had a small budget, every single piece of the brewery was touched by one of the three. There are some really cool touches to the construction that have unique stories. For instance, the barn wood was brought in from Branden and Chad’s hometown.

Black Shirt Brewing Owners Branden and Chad Miller are Colorado natives, having grown up in the Southern Colorado town of Westcliffe, CO. They will proudly tell you that they are in fact, 5th generation Coloradans. The brothers gravitated towards skateboards and the music of Johnny Cash, while preferring their clothes to be black. It wasn’t what all of the popular kids did, it was what Branden and Chad did. When they decided to open the brewery, Branden and Chad thought it was important to stay true to their style and design things to fit what they liked. When you walk in Black Shirt Brewing, you quickly notice pictures of Johnny Cash and many references to music on the walls. You will hear music playing and it might just be coming from the back patio.

The Beer:
One of the questions we like to ask at Colorado Craft Brews is what makes a brewery unique from the others. For Black Shirt this is an easy question to answer. Black Shirt specializes in Red Ales, a style of beer that is an uncommon focus among most breweries. Sure, most breweries brew a Red IPA from time to time, or a Red Ale for a seasonal, but very few focus on primarily brewing Red Ales. When we asked Branden Miller why he chose to brew Red Ales, he quickly told the story of his dad and the fact he believes it’s best to one thing and do it better than everyone else.

Branden and Chad decided to pursue brewing Red Ales for a number of reasons. Colorado is a Spanish adjective that means “red”. Early Spanish explorers named Colorado for the red that could be found around the state. A great example of this is the area in Southern Colorado where Branden and Chad grew up. This area is known for being the home of the Sangro de Christo Mountains. Sangre de Christo means “the blood of Christ” in reference to the red hues of the mountain range. Branden thought Red Ales were being done well but there was definitely room for improvement. Ultimately, it seemed fitting that in a state known for its red soil and red rock formations, he could brew Red Ales and brew them better than anyone else.

We sampled a number of Black Shirt’s beers and were impressed by the variety and quality of the samples. While difficult to pick a favorite, we thoroughly enjoyed the Frontmaniac IPA. Hop lovers will enjoy this big, bold IPA with a smooth finish. The Baritone Black IPA stood out for the earthy, piney notes – definitely a beer we will be trying again. The Colorado Red Ale (Black Shirt’s flagship beer) has floral and citrusy notes that make it a favorite for American IPA drinkers. If you prefer lighter, less hoppy beers, the Semitone Saison, Common Red Kolsch are great options. One thing we noted in trying some of the higher ABV (alcohol by volume) beers was that they were not overpowering, each was smooth and balanced. Often times, higher ABV beers can be either too hoppy or too malty. Overall, we enjoyed the tastings and would recommend Black Shirt’s beer to anyone from craft beer fanatics to those that are looking to try craft beer for the first time.

Beer List:

  • Born to Hula (Nitro) – Sour Ale: 6.5% abv – Sour Ale conditioned atop Pineapple and Coconut, dry-hopped w/ Citra
  • Common Red – Kolsch: 5.5% abv – Crisp, clean, and crushable
  • Semitone – Saison: 5.4% abv – Petit Saison brewed with sweet orange peel
  • Stringender Saison – Saison: 7.5% abv – An amplified, resonant and expressive Saison
  • Timekeeper Rye Pale Ale – American Pale Ale: 6% – A precise, balanced and crisp Rye Pale Ale
  • Colorado Red Ale – Amber Ale: 7.3% abv – The flagship beer, a floral citrusy Red IPA
  • Frontmaniac IPA – IPA: 7% abv – Hopped to a rate of over 5 lbs per barrel of Citra, Simcoe and Mosaic hops
  • Blood Orange – Double IPA: 8% abv – Double IPA conditioned atop fresh blood oranges and double dry-hopped w/ Mosaic and Amarillo hops
  • Ocean of Noise – Gose: 5.4% abv – Gose brewed w/ Yuzu, Lemongrass, Hawaiian Red Gold Sea Salt, dry-hopped w/ Equinox and Hallertau Blanc
  • Fourtrack Porter – Porter: 6.3% abv – American Porter w/ notes of milk chocolate, caramel and toffee
  • Baritone – Black IPA: 7.5%: Dark and brooding Black IPA inspired by the original man in black Johnny Cash. Warrior, Chinook and Simcoe hops
  • Black Beacon Storm Nitro – Imperial Stout: 8.5% abv – Imperial Rye Stout aged in a variety of bourbon barrels.
  • Frontman IPA – IPA: 7.3% – A mic’d up, hoppy and loud IPA brewed w/ Chinook, Simcoe and Mosaic Hops.

Black Shirt Brewing distributes their beer in many liquor stores around the metro Denver area. You can also find Black Shirt in a handful of mountain towns including, Buena Vista, Gunnison, Salida and Crested Butte. If you want to find a location near you that sells Black Shirt’s beer try their beer locator. The best way to enjoy a Black Shirt beer is to visit the taproom. If you can make it on the first Wednesday of the month, you’ll be able to try a new release beer and help raise money for local charities. $1 from each sale of the special release beer is donated to a local charity. If you are not able to make it on the first Wednesday, you can still try the new release beer for the entire month, until the next special release (and your purchase still helps raise money for charity).

Events:
We mentioned that you may hear music coming from the beer garden at Black Shirt. They have a stage in the back that is a hot spot for artists in the local music scene. From Memorial Day to Labor Day, Black Shirt hosts live bands on the stage and welcomes fans to enjoy music with a fresh craft beer.Be sure to check the schedule as there are many events going on throughout the spring and summer.

We would like to thank Branden Miller for taking time to chat about Colorado craft beer. It was apparent in our discussion how passionate Branden is about brewing high quality beer. We encourage anyone reading this to make a trip to Black Shirt Brewing to enjoy a delicious beer, you won’t be disappointed. If you would like to learn more about how they got their start, you can see Black Shirt in a craft beer documentary called Crafting a Nation.

Black Shirt Brewing Company
3719 Walnut St.
Dener, CO 80205
(303) 993-2799

Colorado Winners: 2014 World Beer Cup

The World Beer Cup is put on every other year by The Brewers Association, which is headquartered in Boulder, CO. The World Beer Cup is a popular event among brewers and brewing companies, as it brings together the best and brightest in the brewing industry. The 2014 World Beer Cup and Craft Brewers Conference took place in Denver, CO, and included a whopping 4,754 beers, 1,403 breweries from 58 countries and 94 styles of beer! Colorado brewers fared well at the World Beer Cup, bringing home 24 medals (10 Gold, 5 Silver, 9 Bronze).2014-world-beer-cup-banner

According to The Brewers Association, “The mission of the World Beer Cup is to create greater consumer awareness around the world about the quality and diversity displayed by the various beers of the world. The World Beer Cup is dedicated to recognizing both the traditions and innovations shared by the entire brewing industry as well as those customs unique to specific countries and regions. The World Beer Cup also promotes the responsible consumption of beer as an alcohol-containing beverage and urges beer producers and distributors to encourage beer enthusiasts to savor the flavor of beer responsibly.”

Colorado Winners @ The 2014 World Beer Cup:

  • Fruit Beer (57 entries) GOLD: Cherry Kriek, Strange Brewing Co, Denver, CO, SILVER: Apricot Blonde, Dry Dock Brewing Co Aurora, CO
  • Chocolate Beer (51 Entries) GOLD: Shake Chocolate Porter, Boulder Beer Co Boulder, CO
  • Coffee Beer (109 Entries) GOLD: Big Shot Espresso Stout, Twisted Pine Brewing Co – Boulder, CO
  • Indigenous Beer (37 Entries) GOLD: Wild and Crazy Rye, BJ’s Restaurant & Brewery – Boulder,CO / Huntington Beach, CA
    BRONZE: Got Beer, BJ’s Restaurant & Brewery – Boulder, CO / Huntington Beach, CA
  • Wood & Barrel-Aged Strong Beer (112 Entries) BRONZE: Bourbon Barrel Aged Mountain Man, Verboten Brewing – Loveland, CO
  • Baltic-Style Porter (44 Entries) SILVER: The Baltic Gnome, Rock Bottom – Denver, CO
  • American-Style Lager / Light Lager or Pilsener (53 Entries) GOLD: Coors Light, Coors Brewing Co Golden, CO
    BRONZE: Coors Banquet, Coors Brewing Co – Golden, CO
  • American-Style Amber Lager (34 Entries) GOLD: Winterfest, AC Golden Brewing Co – Golden, CO
  • Australasian-Style Pale Ale / International-Style Pale Ale (33 Entries)
    SILVER: River Runners Pale Ale, Eddyline Brewing Buena Vista, CO
  • French & Belgian-Style Saison (91 Entries) GOLD: Saison, Aspen Brewing Co – Aspen, CO
  • Belgian-Style Blonde Ale or Pale Ale (46 Entries) BRONZE: Jean-Claude Van Blond, Wit’s End Brewing Co Denver, CO
  • Belgian-Style Pale Strong Ale (41 Entries) SILVER: Deceit, Funkwerks – Fort Collins, CO
  • Ordinary / Special Bitter (37 Entries) GOLD: Sawtooth Ale, Left Hand Brewing Co – Longmont, CO
  • English-Style Brown Ale (49 Entries) BRONZE: No Name, Glenwood Canyon Brewing Co – Glenwood Springs, CO
  • Oatmeal Stout (57 Entries) SILVER: Pure Imagination, Verboten Brewing – Loveland, CO
  • British-Style Imperial Stout (42 Entries) BRONZE: Weapon of Self Destruction Imperial Stout, Riff Raff Brewing Co – Pagosa Springs, CO
  • Irish-Style Red Ale (46 Entries) GOLD: George Killian’s Irish Red, Coors Brewing Co – Golden, CO
  • Foreign-Style Stout (38 Entries) BRONZE: Devil Dog Stout, Red Leg Brewing Co – Colorado Springs, CO
  • American-Style Pale Ale (122 Entries) BRONZE: Featherweight Pale, Cannonball Creek Brewing Co – Golden, CO
  • American-Style Amber / Red Ale (90 Entries) GOLD: Runoff, Odell Brewing Co – Fort Collins, CO
  • World Beer Cup Champion Brewery & Brewmaster – Large Brewing Company
    Coors Brewing Company, Dr. David Ryder – Golden, CO

Caution Brewing’s Lakewood location opening this week!

**Update: Caution Brewing in Lakewood is now open!** – December 21, 2013.

Craft beer drinkers in Lakewood are about to have a new craft brewery in their neighborhood. Caution Brewing Company has been planning to open their second location for months, and it looks like this week we’ll see the official opening. We’ll be sure to update everyone when the opening is official.

Caution Brewing Logo

**FOR IMMEDIATE RELEASE**

CAUTION: Lakewood Opens This Week!

[Lakewood, CO] CAUTION: Brewing Company’s latest expansion will be unleashed to the public during the week of Dec 16th, with exact date and time to be announced on social media. Lakewood’s first production microbrewery and taproom finally opens for business after months of planning and construction. With a taproom and covered patio seating for that can accommodate over 70 people, CAUTION: Brewing Company will bring their own brand of specialty beers to the Lakewood area.

Award winners such as Lao Wang Lager, Card Your Mom Saison, and Honey Matrimony Brown Ale will all be a part of a 16-tap draft system designed with experimental and unique recipes in mind. In addition to a regular list of flagship beers, CAUTION: Brewing Company will fill the remaining taps with new creations brewed on a new 3BBL system sourced from Minnetonka Brewing & Equipment Company.

As Denver’s first microbrewery to open a second brewery and taproom, CAUTION: Brewing Company has enjoyed success at it’s original location just outside of the Stapleton area. CAUTION: East, as it’s affectionately known, will remain CAUTION’s primary production and packaging facility, while providing beloved fans and friends the original taproom experience only CAUTION can provide.

Along with the opening of the CAUTION Lakewood location, CAUTION will also be releasing a new version of the VIP Groupie Growler program, rightfully named “Groupie Growler 2.0.” Each of the new limited edition, black 32oz. Liberty Bottleworks growlers will be individually numbered – and only 130 are available. Owners of the Groupie Growler will enjoy membership perks such as $6 growler fills, early access to special beer releases and special events reserved exclusively for VIPs. The limited edition VIP Groupie Growler program will retail for $50.

Surprises will be aplenty during opening, more details will be announced on social media at a later time. CAUTION invites you to join in their celebrating their new Lakewood location. Are you ready to #partywithcaution?

About CAUTION: Brewing Company

Having established itself as one of Denver’s best speciality microbreweries, CAUTION has been enjoyed by craft beer lovers in the Denver area since 2011. Founded by Betty and Danny Wang, CAUTION strives to produce well balanced beers made with a unique twist. By using as much Colorado raw ingredients as possible, CAUTION is proud to be a part of the Colorado craft beer family and have locations in both Denver and Lakewood. For more information, please visit – http://www.cautionbrewingco.com/ or social media sites:
Twitter: @cautionbrewing
Facebook: facebook.com/cautionbrewingco
Untappd: untappd.com/cautionbrewingco

CAUTION: Lakewood
1057 S. Wadsworth Blvd, Unit 60
Lakewood, CO 80226

CAUTION: Denver
12445 E. 39th Ave. Unit 314
Denver, CO 80239

River North Brewery – Denver, CO

River North Logo

River North Brewery & Taproom is located in Denver, CO. a few blocks north of Coors Field in the ballpark neighborhood. The area around River North is a fun, lively and popular area with many breweries, galleries and restaurants close by. This area, called RiNO (River North Art District) was once a rough, mostly abandoned part of Denver, but has been transformed with redevelopment. RiNO includes many 100+ year-old brick buildings that have been renovated, giving the area a historic look and feel.

River North was started by Matt Hess, a former Engineer for Lockheed Martin. Matt was tired of the “cyclical nature of the aerospace industry”, and wanted to do something different. He had experience in homebrewing, and decided that starting a brewery was his ticket to doing something different. Matt had been homebrewing in 5 gallon batches, then splitting up the 5 gallon batch into smaller 1 gallon batches to try new ideas. Each smaller 1 gallon batch gave Matt an opportunity to tweak his recipes, or to add something completely new. With 2-3 years of experimentation, Matt was able to create some great homebrew recipes that he would eventually use to brew beers at River North Brewery. Matt has not only been the driving force behind the beers at River North, he also designed the logo. He has done a great job in creating a clean, distinctive brand that is easily recognizable. When he’s not brewing, Matt also handles deliveries and sales, manages the taproom, and many other tasks that arise in the day-to-day process of running the business side of the brewery.

Patrick Annesty is the Director of Communications for River North, and was nice enough to give us a tour and share their excellent beers. Patrick joined the River North team just after they officially opened last year. He came to Denver from Ft. Laurderdale, FL., after graduating from the University of Florida. Patrick was looking to move to a fun place with a good beer culture, and Denver was a prime spot for that. After coming to Denver, Patrick visited local breweries hoping to use his journalism and homebrewing skills to help out a local brewer. A few weeks after Parick visited River North, Matt Hess called Patrick and asked for help — opening weekend was bigger and busier than Matt ever imagined! Since then, Patrick has taken on a jack of all trades role, and does a bit of everything. Patrick is Matt’s right hand man, and does everything from generating buzz on social media to brewing to making deliveries.

River North officially opened in February 2012. In their first year, River North produced 300 barrels, and made a big name in the Denver community. The business plan for River North was different than many breweries that simply start a taproom and hope to distribute someday. Matt Hess started the brewery with the plan to bottle and distribute immediately. The facility behind River North’s taproom is huge for a smaller brewery, and provides a great deal of room for expansion going forward. If you visit the taproom, you will see just how big River North plans to become. The plan for 2013 is to produce 900 barrels, or 3x the amount of beer River North produced in their first year! River North Taproom

Matt Hess enjoys brewing Belgian-style ales, and American style ales with a Belgian twist. River North brews exclusively in the Belgian style, and is dedicated to always brewing quality beers. Ingredients are brought in from the best sources around the country in order to consistently brew high quality, great tasting beers. River North has an eclectic beer list, and does not focus on having all the American style beers that are typical at most breweries. We really enjoyed all of the beers, but especially the BPR (Belgian-Style Pale Red), the Hello, Darkness (Black IPA) and the Unified Theory (Oaked Imperial Wit).

Beer List:

  • River North White White Ale / Belgian-Style Wit 5.0% ABV
  • Hello, Darkness Black IPA: 6.2% ABV
  • BPR Belgian-Style Pale Red Ale 6.4% ABV
  • J. Marie Saison / Farmhouse Ale 7.5% ABV
  • Hoppenberg Uncertainty Principle Belgian-Style Double IPA 9.0% ABV
  • Quandary Quadrupel 9.6% ABV
  • Unified Theory Oaked Imperial Wit:  8.5% ABV
  • Avarice Belgian-Style Imperial Stout 9.3% ABV

Barrel Series (Limited Availability):

    • Barrel Series No. 1 – J. Marie Aged in Whiskey Barrels
    • Barrel Series No. 2 – J. Marie Aged in White Wine Barrels
    • Barrel Series No. 3 – Quandary Aged in Whiskey Barrels
    • Barrel Series No. 4 – BPR Aged in Whiskey Barrels
    • Barrel Series No. 5 – River North White aged in white wine
    • Barrel Series No. 6 – River North White aged in whiskey
    • Barrel Series No. 7 – Avarice Imperial Stout aged in whiskey
    • Barrel Series No. 8 – Barrel Reserve 2013 (currently available).

In Bottles (22 oz. bombers) Click here to see the River North beer locator

    • J. Marie
    • Hoppenberg Uncertainty Principle
    • Quandary
    • Unified Theory
    • Avarice

River North has a membership program for anyone that would like to become part of their local club. The program will be announced in July, and the details for this year are not available yet. Last year, members paid $50 and received a member’s only glass, $4 beers all day/everyday and had access to a special member’s only barrel aged IPA. The program for members will be different this year, but there will be great opportunities to get exlusive access to some cool offerings from River North.

Festivals: This only includes a couple that are already booked. To find out about all of the festivals and activities River North will be part of, check out their Facebook, and Twitter pages.

We had a great visit to River North, and look forward to seeing bigger and better things from them. They provide great beers, and a fun, laid-back atmosphere at their taproom. They recently opened up a patio which provides a nice place to enjoy fresh air and a little scenery. A great time to head to River North would be before a Rockies game. With the close proximity to Coors Field, it’s only a few minutes walk to enjoy a fresh beer. Thanks to Matt Hess and Patrick Annesty for their hospitality, and for sharing their story with us!

River North Brewery
2401 Blake St #1
Denver, CO. 80205
(On the corner of 24th & Blake)
303.296.2617

Our Mutual Friend Malt & Brew – Denver, CO

Our Mutual Friend Malt & Brew

Our Mutual Friend Malt & Brew is a brewery and taproom located in the Five Points neighborhood of Denver. The area around Our Mutual Friend includes a mix of older industrial buildings and newly renovated businesses and residential buildings. The Five Points area has seen a rejuvination over the last few years, and companies like Our Mutual Friend have helped create a neighborhood feel. Our Mutual Friend is a popular gathering place for residents of the 5 points neighborhood, and is also within walking distance from Coors Field and LoDo. We had the opportunity to sit down with Brandon Proff and  Bryan Leavelle of Our Mutual Friend. They shared some excellent beers, as well as the story behind the brewery and taproom.

Our Mutual Friend Malt & Brew was started by a group of friends that were connected by two things; mutual friends, and a love of beer. To make a long story short, some of the founders of Our Mutual Friend had mutual friends with other founders. In a roundabout way the group got to know each other, and their love of beer turned into a brewery and taproom. The founders of Our Mutual Friend had experience in homebrewing. However, it was not always a goal to start a brewing business. In February 2012, the group of founders wanted to start a business together, but were not quite sure what that business would be. In May 2012, when the building Our Mutual Friend is located in became available for rent, the group decided they would get into the brewery business, and began making plans for the brewery and taproom.

There is some disagreement as to when Our Mutual Friend officially opened, but it was agreed that in December 2012, the brewery was open, and the taproom was selling beer from the tap. Our Mutual Friend started with a small budget. Some of the funds needed to officially open the tap room were generated from first brewing and selling beer -hence the disagreement as to when exactly the company began. The owners of Our Mutual Friend started out with the idea that they simply wanted to provide a great place to get a fresh beer. The taproom does not provide a ton of frills, but it is a great place to have a fresh beer, engage in conversation, or simply listen to good music.

A really cool aspect to the brewery at Our Mutual Friend, is that nearly all grains and malts come from within Colorado. Only one malt is not from Colorado – the Munich Malt – and it is only used in about 5% of the beer that is brewed. The goal of Our Mutual Friend is to eventually source all ingredients from Colorado. Bryan Leavelle was proud to mention that he uses Colorado Malting Company as the provider of Our Mutual Friend’s malts and grains. By using Colorado sourced malts and grains, Our Mutual Friend believes they have better flavor in their beers than breweries that use malts and grains that are shipped over long distances, and sit in storage for long periods of time.

Another unique part of the brewing process at Our Mutual Friend is the fact that they prefer to roast their own grain. Many brewers view roasting in-house as an unnecessary step in their brewing process. Bryan Leavelle and Brandon Proff both feel that by roasting in-house they are creating beers with the freshest flavors possible. It was noted how smooth each and every beer we tried was. From the Proletariat to the IPA, all of the beers at Our Mutual Friend had a great finish and without a great deal of bitterness.  

Beer List: Our Mutual Friend provides a great lineup of beers, with styles to fit beer drinkers of all kinds. The Brown Ale was our favorite, and has an outstanding flavor with subtle hints of chocolate. The Winter Seasonal ‘Winter Warmer’ (not listed below) was our second favorite. The Winter Warmer has a rich flavor, but is not overly bitter, and has a nice finish.  

  • Proletariat Session Ale: The lightest beer at Our Mutual Friend. The Proletariat is for the no frills beer drinker who wants a crisp, clean refreshing ale. It’s the only beer named, dubbed in reference to the working class of our capitalist society, the common men and women who are always welcome at OMF. Proletariat highlights the subtle, sophisticated flavors and aromas of the Colorado grown two-row malt and aromatic Gold malt. Pacific Northwest hops create an extremely balanced beer with a beautiful straw color. 4.5% ABV
  • Saison: The Saison is crafted in the style that originated from beers brewed during the cooler and less active months in Wallonia, the French-speaking region of Belgium, and then stored for drinking by the farm workers during the summer months. Beginning with a surge of fruity aromatics and grapefruit hoppy notes, the flavor of this complex ale tapers off to a peppery, dry finish. 5.6% ABV
  • Pale Ale: The Pale is the Queen Ale and what started it all for Our Mutual Friend, back in the days of brewing in Bryan’s kitchen. It is English style leaning in color and mouthfeel, with medium body and a sweet finish accented by American hops. It’s the beer we’d sip on all day if we could. 5.6% ABV
  • IPA: Dedicated to the Cottonwood, Juniper, and Ponderosa pines of Colorado, the India Pale Ale is a step up from the Pale Ale bitter and more bold. OMF uses all Columbus hops in a nod to their love of pine trees, giving the IPA a fundamental piney-floral kick, with hints of caramel and other earthy toastiness. There’s enough bitter for the hophead, but good malt balance for the novice IPA drinker. 7.1% ABV
  • Brown Ale: OMF’s Brown Ale is crafted with patience and chance in honor of the game played on sand diamonds every summer. OMF roasts their brown malt to the same standards found in mid-1800s England, with a rich base that gives hints of chocolate. The beer is then finished with dry hopping to give it a nose as crisp as the pop of a called third strike in the catcher’s mitt. 6.3% ABV
  • Huckleberry Roasters Coffee Stout: OMF collaborated with their neighbors Huckleberry Roasters to craft their stout. OMF starts with a humble American stout and adds Huckleberry’s small batch Mexican roast during secondary fermentation for an earthy, light roasted kick. It’s a stout as quiet and comforting as a starless night in the country with enough mystery to keep you company for a while. 5% ABV

OMF Winter Warmer

OMF is planning to hold the Winter Warmer Bomber Party on March 22nd. The Winter Warmer seasonal is being bottled now, and will be available to buy in bombers (22 oz bottles), or growlers. This is a great tasting beer, and the limited quantities of it will sell out quickly. Colorado Craft Brews thoroughly enjoyed this beer, and will undoubtedly head down to OMF for the Winter Warmer Bomber Party. We hope to see you there!

We had a great visit with Bryan and Brandon at OMF. We appreciate them sitting down to tell us more about them, and of course, for sharing their beers. OMF is a great place to hang out and enjoy a good beer made with fresh ingredients, and brewed by guys with a passion for what they do. The atmosphere at OMF is fun and laid-back. With a relatively close proximity to Coors Field there will soon be the buzz of baseball season starting at Our Mutual Friend. On April 5th (Opening Day) OMF will be making available their Spring Seasonal the IPA 2. We recommend heading down to take in the great atmosphere, and of course, a great beer!

Our Mutual Friend Malt & Brew
2810 Larimer Street
Denver, CO. 80205
www.omfmb.com
hello@omfmb.com